Prawn Pesto Salad

Jun 29

Ingredients:

75g ready cooked prawns

100g lettuce

80g peas

80g cucumber

50g halloumi

15g reduced fat pesto

10 sprays low calorie oil

Method:

1. Heat a pan on the hob with some low cal spray oil

2. Chop the halloumi into small chunks add to the heat, cook for 5-8 minutes until edged brown.

3. While the halloumi is cooking, chop the lettuce and cucumber and add to a bowl

4. Add the pesto

5. Add prawns and peas to the frying pan with halloumi

6. Cook for 5-8 minutes or until the peas are cooked

7. Add halloumi, prawns and peas to the salad

8. Mix well and enjoy

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