Protein Pancakes

Jun 29

Ingredients:

2 Medium eggs

1.5 Medium bananas

40g Protein powder

1/4tsp Baking powder

Toppings:

Low sugar syrup

50g Grapes

50g Strawberries

Method:

1. Put a pan on the hob on a medium heat

2. Separate egg whites and whisk together for 2 minutes (Until fluffy)

3. Mix all other ingredients together in a bowl, slowly fold in the fluffy egg whites until all combined together

4. Spoon mixture into frying pan, cook each side for 2-3 minutes and flip when the top of the pancakes are starting to bubble.

5. To assemble put some skinny food co syrup on top of each pancake and cut the fruit and place it around your pancakes

Breakfast

Baked Oats