Tomato Turkey Pasta

Calories: 395 kcal

Carbs: 37g

Protein: 57g

Fat: 6g

Ingredients:

150g turkey breast

80g whole-wheat pasta

100g tinned chopped tomatoes

20g tomatoe puree

1 tsp paprika

Method:

1. Preheat oven to 180 degrees and cook chicken breast with desired spices (or get pre-spiced chicken breast) for 15-20 minutes until cooked all the way through

2. Heat pan on high heat, bring water to boil and cook pasta

3. Blend together tomatoes, puree and paprika

4. Empty the water from the saucepan once pasta is cooked and add the sauce. Leave to simmer for 5 minutes.

5. Once chicken is done add to the saucepan and leave for a further 5 minutes

6. Once mixed well its ready to serve.